Salade Folle
Belgian endive, watercress, pear, shaved blue cheese, pecan dressing, toasted fig bread
Celebrating 20 years in service with dishes (and pricing!) from our 2004 opening menu April 2 - 28 | 5pm - 10pm $45 per person (beverages/tax/gratuity not included) Subject to changes
Belgian endive, watercress, pear, shaved blue cheese, pecan dressing, toasted fig bread
Grilled Ahi tuna, parsley & mint tabbouleh, cumin, smoked aubergine
Bouillabaisse of prawns, mussels, lingcod & calamari with tomato, saffron, charred orange, black rice
Chargrilled pork chop, stoemp potatoes, cherry compote
Liège waffle, vanilla ice cream, warm chocolate sauce
Chocolate mousse, raspberry & white chocolate parfait, sugar tuile
Nico Schuermans — Head chef