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National Belgian Day 2025

July 21st, 2025
Ticketed Dinner | See Events Tab for more info
All items are subject to seasonal changes

  • Brunch
  • Dinner
  • Apprentice Dinner | June
  • Dessert
  • Happy Hour
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

POUR COMMENCER

Tomates aux Crevettes

Shrimp stuffed Kumato tomato, dill & citrus mayonnaise

Moules Gratinées

Baked mussels on a half shell 

Laitue Grillée

Charred lettuce, sauce Andalouse, pine nuts, bacon

Anguille au Vert

Braised eel, sorrel & fresh herb

Toast Cannibale

Steak tartare on crispy focaccia 

Cuisses de Grenouille

BBQ frog legs, avocado ranch

Les Cailles au Miel

Caramelized spiced quail, honey espelette

LA PIÈCE DE RÉSISTANCE

Le Cochon à la Broche

Spit roasted pig | Salade Liégeoise | Pommes frites | Kriek beer sauce

LE DESSERT

Gaufre Dame Blanche

Belgian waffle, vanilla ice cream, chocolate sauce

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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