Betteraves et Chou Frisé
Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche
$80 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche
Bisque croquettes, olive oil poached prawns, citrus aioli, fennel & dill salad
Fried chicken thighs, confit sun chokes, cilantro and harissa salsa
Fondant sweet potatoes, caramelized mushrooms, roasted Brussels sprouts, shaved root vegetables, BBQ tofu, vegan Bordelaise
Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz AAA Canadian Hanger steak, baby potato & confit garlic gratin, smoked tomato demi, grilled gem lettuce, pine nuts & Andalouse
Hazelnut & brown butter financier, dark chocolate mousse, dulce de leche, granola, cherries
Coconut cashew cheesecake, sticky toffee pudding, apple compote
Nico Schuermans — Head chef