Betteraves et Chou Frisé
Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche
$80 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche
Prawn dumplings, curried bisque, pea shoot & meyer lemon salad
Wagyu beef, cipollini onion ring, green peppercorn caramel, aioli, caper berries, pine nuts
Fondant sweet potatoes, cashew stuffed mushrooms, Nashi pear, spinach & cauliflower velouté
Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress
Chocolate lava cake, raspberry coulis, yogurt ice cream
Coconut cashew cheesecake, sticky toffee pudding, cherry compote
Nico Schuermans — Head chef