Three Course Set Menu

First Course

Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche

Bisque croquettes, olive oil poached prawns, citrus aioli, fennel & dill salad

Venison sausage, chestnut purée, pickled beet, grape & chervil salsa, fried shallots, salami

Fondant sweet potatoes, wild BC mushrooms, roasted Brussels sprouts, shaved root vegetables, BBQ tofu, vegan Bordelaise

Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Hazelnut & brown butter financier, dark chocolate mousse, dulce de leche, granola, cherries

Coconut cashew cheesecake, sticky toffee pudding, apple compote