Le Falafel
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
$90 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
Wagyu beef, cipollini onion ring, green peppercorn caramel, aioli, caper berries, pine nuts
Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche
Bisque croquettes, olive oil poached prawns, citrus aioli, fennel & dill salad
Venison sausage, chestnut purée, pickled beet, grape & chervil salsa, fried shallots, salami
Fondant sweet potatoes, wild BC mushrooms, roasted Brussels sprouts, shaved root vegetables, BBQ tofu, vegan Bordelaise
Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Hazelnut & brown butter financier, dark chocolate mousse, dulce de leche, granola, cherries
Coconut cashew cheesecake, sticky toffee pudding, apple compote
Nico Schuermans — Head chef