Le Falafel
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
$90 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
Chorizo stuffed squid, black garlic aioli, pickled jalapeño
Roasted beetroot, black kale, taro chips, grapefruit vinaigrette, pistachios, coconut crème fraîche
Prawn dumplings, curried bisque, pea shoot & meyer lemon salad
Wagyu beef, cipollini onion ring, green peppercorn caramel, aioli, caper berries, pine nuts
Fondant sweet potatoes, cashew stuffed mushrooms, Nashi pear, spinach & cauliflower velouté
Roasted lingcod, lemon fingerling potatoes, tamarind & tomato sauce, saffron rouille, pickled onion, red pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress
Chocolate lava cake, raspberry coulis, yogurt ice cream
Coconut cashew cheesecake, sticky toffee pudding, cherry compote
Nico Schuermans — Head chef