Calamars Farcis
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Monday - Sunday | 5pm - 10pm
Parties of 12 or more | Subject to changes
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Raw spring vegetables, carrot hummus, mint pistou
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Butter poached prawns, cherry tomatoes, shishito peppers, fried basil, meyer lemon chips, charred focaccia, harissa rouille
Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings
Seared Ahi tuna, polenta fries, aioli, roasted eggplant, pea tips, peppercorn sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce
Coconut tonka custard, mandarin jelly, sticky toffee pudding, ginger caramel crisp
Chocolate cake, poached pear, spiced namelaka, meringue
Nico Schuermans — Head chef