Le Falafel
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
$90 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
Chorizo stuffed squid, black garlic aioli, pickled jalapeño
Charred radicchio, pomegranate vinaigrette, mint mango emulsion, papadams, pistachios
Jerk spice butter poached wild prawns, crispy shell, chili jam, sweet potato
Wagyu beef, cipollini onion ring, green peppercorn caramel, aioli, caper berries, pine nuts
Mushroom falafel, baba ghanoush, caramelized beetroot, cauliflower & preserved lemon aioli, taro chips
Seared Ahi tuna, pea tips & tahini, kabocha squash, miso coconut demi-glace
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress
Chocolate lava cake, raspberry coulis, yogurt ice cream
Earl Grey oat panna cotta, cranberry curd, pistachio & sesame granola, mandarin, sumac
Nico Schuermans — Head chef