La Citrouille
Spicy butternut squash dumpling, mushroom broth
Amuse Bouche
Boudin à la Coriandre
Green chorizo, tomato relish
First Course
Salade de Courges
Kabocha squash, cauliflower rice, tahini, green chermoula, rose petal harissa, pistachios
Thon Grillé
Chargrilled Albacore tuna, fried sweet potato, jalapeño & eggplant caviar, tamarind
Rôti de Buffalo
Medium rare roast bison, crisp lotus root, shiitake mushroom, bok choy leaves, lemongrass & green peppercorn rum caramel
Second Course
Le Cassoulet Végétalien
Baked Gigante beans, vegan morel meatballs, pine nuts, barbecued kale, glazed rainbow carrots, watermelon radish
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
L' Omble Chevalier
Seared Arctic char, red chimichurri, romanesco, saffron potatoes, rouille tapenade, fresh herbs
Boeuf Braisé
Red wine braised beef short ribs, celeriac purée, pickled beets & gherkins, smoked tomato & horseradish vinaigrette
Third Course
Chocolat Fumé
Belgian beer cake, malted milk crumble, smoked mousse, balsamic ice cream
Le Cheesecake Épicé
Pumpkin custard, caramelized seeds, yuzu passionfruit crémeux, spiced almond crostini, port poached cranberries