Calamars Farcis
15
Veal stuffed calamari, taro chips, chili aioli
Amuse Bouche
Les Crudites
10
Raw spring vegetables, carrot hummus, mint pistou
First Course
Carpaccio de Betteraves
14
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Thon Tropicale
18
Grilled Albacore tuna, citrus tapioca, tomatillo, seranno chili, pineapple & cilantro salsa
Le Boeuf
17
Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings
Second Course
Omble d'Arctique Provençale
30
Arctic Char, confit sunchoke, romanesco, charred tomato, rouille, mixed herbs, preserved lemon
Congolaise
28
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine d’Aziz à l’Agneau
31
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Gnocchi
Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce
Third Course
Gâteau de Panais
13
Parsnip cake, cream cheese custard, crystallized white chocolate, parsnip ice cream, green juice granita
Chocolate Épicé
Dark chocolate, speculoos crumb, beer soaked cherries