La Citrouille
Spicy butternut squash dumpling, mushroom broth
Amuse Bouche
Le Faisan
Pheasant dumpling, truffle broth
First Course
Salade d'Automne
Grilled Kabocha squash, cauliflower rice, tahini, green chermoula, rose petal harissa, pistachios
Bisque de Crabe
Dungeness crab chowder, sweet potato, cancha, jalapeño
Buffle aux Piments
Bison carpaccio, chilli jam, taro chips, Asian pear, chervil
Second Course
Morilles et Cerises
Miso & parsnip risotto, morels, green beans, fine herb pistou, Okanagan cherries, roasted sunflower seeds
Omble d'Arctique aux Courgettes
Pan seared Char, zucchini, saffron lemon potatoes, brown butter broth, confit Meyer lemon
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Boeuf Braisé
Red wine braised beef short ribs, celeriac purée, pickled beets & gherkins, smoked tomato & horseradish vinaigrette
Third Course
Les Noisettes
Gianduja bombe, raspberry gelée, hazelnut powder, croustillant, white chocolate ice cream
Bagatelle aux Fraises
Green peppercorn macerated strawberries, chiffon cake, whipped mascarpone, Champagne coulis