La Citrouille
Spicy butternut squash dumpling, mushroom broth
Parties of 12 or more | Subject to changes
Spicy butternut squash dumpling, mushroom broth
Green chorizo, tomato relish
Roast beets, grapefruit, kale chips, sundried olives, tahini sauce
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Mushroom spring roll, roasted squash, asparagus, miso lemon sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted halibut, French lentils, sweet peas, red pepper relish, tamarind demi
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Vermouth poached rhubarb, "shortcake," honeycomb, mousseline, juniper rose gelée, strawberry & sage sorbet
Dageraad beer & chocolate crémeux cake, white chocolate crème anglaise
Nico Schuermans — Head chef