Calamars Farcis
Veal stuffed calamari, taro chips, chili aioli
Amuse Bouche
Les Crudites
Raw spring vegetables, carrot hummus, mint pistou
First Course
Carpaccio de Betteraves
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Thon Libanais
Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush
Le Boeuf
Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings
Second Course
Omble d’Arctique aux Amandes
Pan seared Arctic Char, Ajo Blanco, green beans, fried cauliflower, almonds, chermoula, harissa coulis
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine d’Aziz à l’Agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Gnocchi
Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce
Third Course
Bavarois
Eleanor Chow, Cadeaux Bakery
Pistachio, caramel, sablé cookie, rosewater ice cream
Chocolate Épicé
Dark chocolate, speculoos crumb, beer soaked cherries