Le Falafel
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
$90 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Carrot hummus, mint pistou, fine herbs & preserved lemon salad
Chorizo stuffed squid, black garlic aioli, pickled jalapeño
Charred asparagus, rhubarb emulsion, coconut crème fraîche, basil & pistachio pesto
Prawn dumplings, curried bisque, pea shoot & meyer lemon salad
Wagyu beef, cipollini onion ring, green peppercorn caramel, aioli, caper berries, pine nuts
Buckwheat crèpes, maitake & morel mushrooms, shaved sunchokes, mustard greens, cashews
Seared Ahi tuna, pea tips & tahini, kabocha squash, miso coconut demi-glace
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress
Chocolate lava cake, raspberry coulis, yogurt ice cream
Coconut cashew cheesecake, sticky toffee pudding, cherry compote
Nico Schuermans — Head chef