Calamars Farcis
Veal stuffed calamari, taro chips, chili aioli
Amuse Bouche
Les Crudites
Raw spring vegetables, carrot hummus, mint pistou
First Course
Carpaccio de Betteraves
Marinated beetroot, miso & tahini, pesto, parsnip chips, roasted pistachios
Thon Libanais
Seared Ahi tuna, fine herb tabbouleh, smoked baba ghanoush
Le Boeuf
Chicago style AAA striploin, shiitake mushrooms, roasted pine nuts, shaved parmesan, cippolini onion rings
Second Course
Omble d’Arctique
Pan seared Arctic Char, parsnip purée, farro & capers, swiss chard, tomato relish
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine d’Aziz à l’Agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Gnocchi
Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce
Third Course
Coing et Courge
Kuri squash cheesecake, poached quince, tahini crumb, black sesame ice cream
Biscuit au Lait
Chocolate mousse, whole milk panna cotta, salted chocolate chunk cookie,
cookie milk ice cream