Dinner Menu $75

Veal stuffed calamari, taro chips, chili aioli

Hannah Brook Farm cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Octopus tiradito, chimichurri, tamarind, chipotle

Buffalo tartare, “vichyssoise”, chervil & frisée salad, quail eggs & crostini

Roasted Halibut, fresh peas, sorrel, mustard greens, black garlic and nori tapenade, rice crisp, jalapeno & orange broth 

Mussels, tomato coconut cream, smoked chili, lime, cilantro

AAA char grilled beef brochette, kale & cauliflower puree, green beans & bacon, peppercorn bourbon sauce

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & raita add $3)

Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce

Dark chocolate fudge bar, hazelnut praline, passionfruit curd & sorbet

Lime curd, graham wafer, meringue, coconut sorbet