Calamars Farcis
Veal stuffed calamari, taro chips, chili aioli
Amuse Bouche
First Course
Les Crudités
Hannah Brook Farm cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens
Poulpe
Octopus tiradito, chimichurri, tamarind, chipotle
Le Bison
Buffalo tartare, “vichyssoise”, chervil & frisée salad, quail eggs & crostini
Second Course
Nage de Flétan
Roasted Halibut, fresh peas, sorrel, mustard greens, black garlic and nori tapenade, rice crisp, jalapeno & orange broth
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
La Brochette de Boeuf
AAA char grilled beef brochette, kale & cauliflower puree, green beans & bacon, peppercorn bourbon sauce
Tajine d’Aziz à l’Agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & raita add $3)
Gnocchi
Ricotta gnocchi, fine herb goat cheese, hazelnuts, rapini, watermelon radish, apple, brown butter sauce