La Citrouille
Spicy butternut squash dumpling, mushroom broth
Amuse Bouche
Boudin à la Coriandre
Green chorizo, tomato relish
First Course
Betteraves et Pamplemousse
Roast beets, grapefruit, kale chips, sundried olives, tahini sauce
Les Scampis
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Le Boeuf
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Second Course
Rouleaux de Printemps aux Champignons
Mushroom spring roll, roasted squash, asparagus, miso lemon sauce
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Flétan aux Petit Pois
Roasted halibut, French lentils, sweet peas, red pepper relish, tamarind demi
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Rhubarbes et Fraises
Vermouth poached rhubarb, "shortcake," honeycomb, mousseline, juniper rose gelée, strawberry & sage sorbet
Chocolat Chocolat
Dageraad beer & chocolate crémeux cake, white chocolate crème anglaise