La Citrouille
Spicy butternut squash dumpling, mushroom broth
Amuse Bouche
Saucisse Maison
Chorizo, tomato relish
First Course
Salade d'Automne
Chicory, kale & crisp celeriac, pickled beets, sourdough crouton, avocado ranch, smoked tomato dressing
Les Scampis
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
Le Boeuf
Chicago-style hanger steak, cippolini onion rings, pine nuts, candied morels, truffle mayo, grated parmesan
Second Course
Vol-au-Vent de Champignons
Curried mushrooms, puff pastry, sugar snaps, asparagus, roasted squash, pickled carrots, mint pistou
Thon et Betteraves
Chargrilled Albacore tuna, crispy polenta, fried chickpeas, roasted summer beets, watercress & pea tips, harissa labneh, miso tahini
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Pavlova
Meringue, plum & nectarine, balsamic reduction, pistachio crémeux, white chocolate, vanilla crème
Ganache
Baked ganache, chocolate sablé, almond croustillant, ruby chantilly, crème fraîche ice cream