Chambar Ale
Exclusive Belgian blonde ale. Crisp with robust aromatic hops (draught)
Pale to medium malts with fine carbonation and a refined hop present. A fantastic variety of beers that are delicious on their own and pair phenomenally with a range of dishes
Exclusive Belgian blonde ale. Crisp with robust aromatic hops (draught)
Sessionable, hoppy pale ale with tropical & citrus aromas (draught)
West Coast IPA, clean and assertive with grapefruit & pine aromas (draught)
Iconic strong golden ale. Crisp & malty, long & spicy fruit driven finish (draught)
Fruity, spicy notes backed with a refreshing honey-malt sweetness (draught)
Dry-hopped abbey ale. Smooth & dry with citrus and floral notes
Refreshing pale ale. Fresh hops & citrus with a subtle, sour funk
Lightly hopped, grassy & herbal with a soft, slightly bitter finish
Aromatic hops give bright notes of grapefruit & tropical fruit
Robust, fruity hop aromas balanced with grapefruit pith & piney notes
Pale blonde, delicate hop aromatics with a rich, balanced finish
Brewed with Pilsner malts and a hearty dose of Belgian 'Candi' sugar, these robust ales are dangerously drinkable and very food friendly. Notes of orchard fruits and banana backed by pepper & clove. Proceed with caution
Rich aroma with a unique combination of aromatic hops and spices
Golden malts lifted by citrus & pine notes. Notes of stone fruit & honey
Crispy and refreshing with yellow fruit notes giving way to a delicately bitter finish
Assertive hops and crisp carbonation. Clean, bitter finish
Rich, amber malts with a velvety smooth aroma, slight wood & smokey notes
Bone dry styles historically born out of simplicity & necessity. Ultimate refreshment for big thirst & great conversation
Refreshing witbier with pink grapefruit. Sweet & tart balance with a soft finish (draught)
Authentic Belgian wit. Soft, gently spiced & refreshing (draught)
Classic American style lager. Pilsner & Munich malts, flaked corn, Hallertau & Lemondrop hops. Dry, clean finish (draught)
Unique amber malts give a slight hint of caramel balancing out classic Saison spice
Fresh grapefruit juice & Strathcona Lager (draught)
Refreshing saison with aromas of zesty marmalade and mild black pepper
Refreshing wheat beer, citrusy with a full-bodied mouthfeel and a fantastic floral finish
Organic, classic quenching pilsner style (gluten free)
Not for the faint of heart, Belgian sours undergo 'spontaneous fermentation' before being rested in oak. Ranging from blonde & golden hued lambics, to the assertive taster cherry flavour of Krieks, to the full bodied Flemish reds, these beers walk the fine line of sweet, tart & dry
Flemish ale with hints of falernum & balsamic
Balanced fruit & tartness with a clean, cherry-red body
Golden honey in colour, highly carbonated with a tart green apple finish
Barrel-aged beer blended with Lambic. Rich & oaky with notes of quince & grass
A blend of Flemish ale & Lambic re-fermented with sour cherries. Tart, woody & dry
Blend of 1,2 and 3yr old Lambics. Bright green apple & citrus. Soft, fine carbonation
Strong fruit beer, wonderful balance of sweet & sour
Widely considered to be the best Belgian beers, Trappiste ales are brewed in monasteries by Monks. They are all bottle conditioned, are among the richest and most flavourful beers, and are said to be "all one needs"
Refreshingly crisp with notes of summer fruit, citrus and spice
Floral with Muscat grapes & almonds, long balanced finish
Strong golden ale, floral aromas with notes of dried fruit & spices
Densely compacted aroma of caramel and roasted nuts
Aromas of jasmine & apples. Rich, bitter hazelnut finish. Awesome!
Orange & banana aroma. Long, dry, slightly hoppy to end
Bittersweet gives way to espresso midpalate. Smooth, rich finish
Dates, plums and hints of toffee and brown sugar
Butterscotch, banana & clove intertwined for a velvety mouthfeel
Raisins, rum & plums giving way to a lasting, dry finish
Belgian dark strong ales are deep reddish brown in colour. Ranging from medium to full-bodied, they will be slightly sweet and quite rich with a nutty or coffee finish. Look for dried fruit and intense flavours.
Blend of rich malt, brewed with mission figs (draught)
Roasted malt, smooth, with a bittersweet finish
Complex aromas of brioche accompanied by fruit jam. Robust & full bodied
Concord grapes & plums upfront with a port-like finish. Intense
Full head, rich and complex, slight sweet taste
Smoked malts, velvety and complex with subtle bacon notes
Aged in whisky barrels, malty and woody aromas with a long, rich finish
Complex & finely caramelized aroma with shades of Madeira wine & candied fruit
Large format bottles to be shared with the table
Outstanding balance of tartness and mild ginger spice. Mild, herbal brett
Pleasant and comforting layers of stewed dark fruit and caramel balanced with yeasty spice notes
Hazy copper colour, hints of apricot with a semi-dry finish
Rich aroma with a unique combination of aromatic hops and spices
Please note: All items are subject to seasonal changes.
Showcasing the best of BC's bounty, these local ciders are beautiful on their own and outstanding with our cuisine
Brewed with raspberries. Mildly tart with a fruity dry finish (draught)
Classic English-style cider. Complex flavour profile with balanced tannins
Nico Schuermans — Head chef