Les Calamars Farcis
26
Chorizo stuffed squid, black garlic aioli, pickled jalapeños
Maison Belge
Available during select soccer screenings
Apéro
Pain Saucisse
26
Sourdough baguette, chicken bacon mangecho sausage, caramelized onions, Andalouse aioli, pickled vegetables
Poutine à la Belge
19
Frites, cheese mornay, candied bacon, trappist beer gravy
Moules Frites
Congolaise
39
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Coquotte
40
Mussels, white wine, cream, smoked bacon lardons, spring onion
Vin Blanc
39
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Accompagnements
Baby gem lettuce, mustard tarragon vinagrette, cave aged gruyère
15
Spiced Nuts
9
Olives with harissa & confit orange
10
Pomme Frites
9
Draught Beer
Delirium Tremens
33cl
8.5%
10
Strong Golden Ale
La Guillotine
33cl
8.5%
12
Strong Blonde Ale
La Guillotine
25cl
8.5%
9
Strong Blonde Ale
The Starting XII
110
Yardstick of 6 La Guillotine & 6 Delirium Tremens
Bottled Beer
Mongozo
33cl
5.0%
11
Pilsner
Averbode
33cl
7.5%
12
Abbey Blonde
Duchesse du Bourgogne
33cl
6.2%
13
Flemish Sour Red
Delirium Red
33cl
8.0%
13
Strong Fruit Beer
Delirium Nocturnum
33cl
8.5%
13
Strong Dark
Chimay Gold
33cl
4.8%
13
Trappiste Light Blonde
Chimay Blue
33cl
9.0%
16
Trappiste Dark
Chimay Blue
75cl
9.0%
30
Trappiste Dark
Delirium Bucket
65
2 Tremens, 2 Red, 2 Nocturnum
Wine
Blue Mountain
18 | 89
Gold Label Brut NV • Okanagan, BC
Leonardo Bussoletti
11 | 55
‘Bianco Umbria’ • Grechetto + Trebbiano 2021 • Umbria, Italy
Rust
12 | 62
Cabernet Franc • 2025 • Golden Mile Bench, BC
Lock & Worth
13 | 65
Merlot 2023 • Naramata Bench, BC
Cocktails
The Blue Fig
14
Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic
Trade Winds
16
St James rhum agricole, cacao, Contratto fernet, fresh orange, Lindeman's Kriek [contains gluten] | Fruity & indulgent | If you can't change the wind, adjust the sails
Zero Proof
Delirio
0.3%
10
Crisp, lightly spiced blonde ale
Smoke Signals
10
Martini 'Vibrante', lapsang souchong tea, elderflower, housemade tonic | Smoky & evocative | Sometimes it's a good day to die, and sometimes it's a good day to have breakfast
“
I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.
Nico Schuermans — Head chef