We will be practicing the following safety measures, building upon the rigorous and strict sanitation standards already in place. This is by no means an exhaustive list but includes the following:


•  Masks will be worn by employees at all times within the restaurant and all employees will follow strict hygiene protocol at all times.
•  All employees will undergo health checks before entering the restaurant. If they present signs of illness they will not enter the building.
•  Stringent Hygiene Protocol training has been implemented for all employees.
•  Guests will require temperature checks when entering.
•  Guests are asked to wear masks at all times when not seated. 
•  Contact tracing is in effect. A full name and phone number will be collected for one member of each party, so they can be contacted should a potential exposure be identified.
•  Guests are invited to sign our Health & Safety Declaration.
•  Hand sanitizer stations are available throughout the restaurant for guest use.
•  All surfaces within the restaurant will be sanitized thoroughly between each use.
•  Washrooms will be sanitized every 20 minutes.
•  Menus are sanitized between each use. 
•  Groups will be seated six feet apart with a maximum of 6 people per table.