We will be practicing the following safety measures, building upon the rigorous and strict sanitation standards already in place. This is by no means an exhaustive list but includes the following:
• Masks or face shields will be worn by employees at all times within the restaurant and all employees will follow strict hygiene protocol at all times
• All employees will undergo health checks before entering the restaurant. If they present signs of illness they will not enter the building
• Stringent Hygiene Protocol training has been implemented for all employees
• All guests visiting our restaurants will be required to use hand sanitizer prior to entering.
• Guest will require temperature checks when entering.
• Guests sign Health & Safety Declaration and provide contact details so they can be contacted should a potential exposure be identified.
• Hand sanitizer stations are available throughout the restaurant for guest use.
• All surfaces within the restaurant will be sanitized thoroughly between each use
• Washrooms will be sanitized every 20 minutes
• Single use menus will be provided or if guests prefer, they can view our entire menu online at chambar.com
• Groups will be seated six feet apart with a maximum of 6 people per table.