We will be practicing the following safety measures, building upon the rigorous and strict sanitation standards already in place. This is by no means an exhaustive list but includes the following:


•  Masks will be worn by employees at all times within the restaurant and all employees will follow strict hygiene protocol at all times.
•  All employees will undergo health checks before entering the restaurant. If they present signs of illness they will not enter the building.
•  Stringent Hygiene Protocol training has been implemented for all employees.
•  All guests visiting our restaurants will be required to use hand sanitizer upon arrival. 
•  Guests will require temperature checks when entering.
•  Guests are asked to wear masks at all times when not seated. 
•  Guests sign Health & Safety Declaration and provide contact details so they can be contacted should a potential exposure be identified.
•  Hand sanitizer stations are available throughout the restaurant for guest use.
•  All surfaces within the restaurant will be sanitized thoroughly between each use
•  Washrooms will be sanitized every 20 minutes
•  Single use menus will be provided or if guests prefer, they can view our entire menu online at chambar.com
•  Groups will be seated six feet apart with a maximum of 6 people per table.