We will be practicing the following safety measures, building upon the rigorous and strict sanitation standards already in place. This is by no means an exhaustive list but includes the following:
• Masks will be worn by employees at all times within the restaurant and all employees will follow strict hygiene protocol at all times.
• All employees will undergo health checks before entering the restaurant. If they present signs of illness they will not enter the building.
• Stringent Hygiene Protocol training has been implemented for all employees.
• Guests will require temperature checks when entering.
• Guests are asked to wear masks at all times when not seated.
• Contact tracing is in effect. A full name and phone number will be collected for one member of each party, so they can be contacted should a potential exposure be identified.
• Guests are invited to sign our Health & Safety Declaration.
• Hand sanitizer stations are available throughout the restaurant for guest use.
• All surfaces within the restaurant will be sanitized thoroughly between each use.
• Washrooms will be sanitized every 20 minutes.
• Menus are sanitized between each use.
• Groups will be seated six feet apart with a maximum of 6 people per table.