Cocktail Menu

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Ampersand gin, Giffard maraschino, Fernet Hunter BC, preserved lemon cordial, sparkling wine | Floral & convivial | Rage, rage against the dying of the light

Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever

Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out

400 Conejos mezcal, Torres 10yr brandy, Tia Maria, mint tea, chocolate bitters, balsamic | Layered & smooth | You're only given a little spark of madness. You musn't lose it

St James rhum agricole, cacao, Contratto fernet, fresh orange, Lindeman's Kriek [contains gluten] | Fruity & indulgent | If you can't change the wind, adjust the sails

Planteray Pineapple rum, oloroso sherry, lapsang souchong, maraschino, vanilla honey, lemon, dulse tincture | Tart & complex | It's just a little airborne, it's still good, it's still good

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity

El Gobernador pisco, kaffir lime, Luxardo bitter bianco, Cocchi Americano, Grappinetto | Lush & tropical | The slow breeze and the warm sun write our memories

Showcasing premium ingredients & unique preparations | Please inquire

Condesa Classica gin, Del Maguey 'Vita de Muerto', Cocchi Extra Dry & Americano, lemon twist | Complex & smokey |

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’