Zest Please
Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun
Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun
Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell
Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic
Sheringham 'Raincoast' gin, Esquimalt dry vermouth, Luxardo bitter bianco, absinthe mist, sage | Aromatic & ephemeral | It's no picnic up there in the egosphere
Ampersand gin, Giffard maraschino, Fernet Hunter BC, preserved lemon cordial, sparkling wine | Floral & convivial | Rage, rage against the dying of the light
Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever
Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out
400 Conejos mezcal, Torres 10yr brandy, Tia Maria, mint tea, chocolate bitters, balsamic | Layered & smooth | You're only given a little spark of madness. You musn't lose it
St James rhum agricole, cacao, Contratto fernet, fresh orange, Lindeman's Kriek [contains gluten] | Fruity & indulgent | If you can't change the wind, adjust the sails
Regent Road rye, Maestro Dobbel Diamente tequila, ginger vermouth, pear & butterscotch cordial, egg white, tonka bean | Smooth & induglent | He was a dreamer...or as his wife would have it, an idiot
Altos Reposado tequila, Ampersand Nocino walnut liqueur, Becherovka, tamarind & mango, lemon | Spiced & nutty | The Devil's play thing
Ampersand barrel-aged gin, Esquimalt red bitter & sweet vermouth | Bittersweet & complex | I got you, 'cause you hustlin' too
Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity
Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?
St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | I have loved the stars too fondly to be fearful of the night
El Gobernador pisco, kaffir lime, Luxardo bitter bianco, Cocchi Americano, Grappinetto | Lush & tropical | The slow breeze and the warm sun write our memories
Showcasing premium ingredients & unique preparations | Please inquire
Condesa Classica gin, Del Maguey 'Vita de Muerto', Cocchi Extra Dry & Americano, lemon twist | Complex & smokey | He who lives with hope dies happy
Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic
Shelter Point 'Ripple Rock' single malt, Contratto bitter, Ataman vermut | Decadent & bittersweet | This is how he grows; by being defeated, decisively, by constantly greater beings
Nico Schuermans — Head chef