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  • Apprentice Dinner | October

Apéritif

Zest Please

15

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Five Fathoms

14

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

The Blue Fig

14

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Ghost Writer

15

Sheringham 'Raincoast' gin, Esquimalt dry vermouth, Luxardo bitter bianco, absinthe mist, sage | Aromatic & ephemeral | It's no picnic up there in the egosphere

Fresh

Dusk to Dawn

17

Ampersand gin, Giffard maraschino, Fernet Hunter BC, preserved lemon cordial, sparkling wine | Floral & convivial | Rage, rage against the dying of the light

Mime Is Money

15

Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever

Chic-a-Cherry Cola

15

Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out

Infinite Madness

16

400 Conejos mezcal, Torres 10yr brandy, Tia Maria, mint tea, chocolate bitters, balsamic | Layered & smooth | You're only given a little spark of madness. You musn't lose it

Trade Winds

16

St James rhum agricole, cacao, Contratto fernet, fresh orange, Lindeman's Kriek [contains gluten] | Fruity & indulgent | If you can't change the wind, adjust the sails

Dream Dealer

Regent Road rye, Maestro Dobbel Diamente tequila, ginger vermouth, pear & butterscotch cordial, egg white, tonka bean | Smooth & induglent | He was a dreamer...or as his wife would have it, an idiot

Idle Hands

16

Altos Reposado tequila, Ampersand Nocino walnut liqueur, Becherovka, tamarind & mango, lemon | Spiced & nutty | The Devil's play thing

Stiff

Ride or Die

Ampersand barrel-aged gin, Esquimalt red bitter & sweet vermouth | Bittersweet & complex | I got you, 'cause you hustlin' too

Café Martinez

16

Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity

Random Task

16

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

The Waning Light

17

St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | I have loved the stars too fondly to be fearful of the night

Sundial Avenue

17

El Gobernador pisco, kaffir lime, Luxardo bitter bianco, Cocchi Americano, Grappinetto | Lush & tropical | The slow breeze and the warm sun write our memories

Feature Old Fashioned

MP

Showcasing premium ingredients & unique preparations | Please inquire

Reserve

Martini de Muerto

Condesa Classica gin, Del Maguey 'Vita de Muerto', Cocchi Extra Dry & Americano, lemon twist | Complex & smokey | He who lives with hope dies happy

Ploughman’s Old Fashioned #2

25

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Tour de Force

28

Shelter Point 'Ripple Rock' single malt, Contratto bitter, Ataman vermut | Decadent & bittersweet | This is how he grows; by being defeated, decisively, by constantly greater beings

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

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Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

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Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
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