As owners we are privileged and honoured to to work with really exceptional humans. The person who greets you at the door, serves you at your table, from behind the bar, or in the kitchen - might just be the next creative genius to grace our city.
Whether you drink beer or not, it has been somewhat of a time-lapse photography experience to watch the sound progression of what is now Vancouver’s craft beer scene
Things are very different at Chambar, where the cellar of some 350 labels is run by not one woman, but three.
Heat & Serve Series: Plant-Based Mushroom Broth
The iconic Chambar cocktail. An artistic oxymoron. Civilized debauchery in liquid form.
A blissful bouquet of balmy butter, And piquant pastels of mauve, magnolia and mermaid blue.