Michael Ziff

“You opened the doors to Chambar and instantly felt its energy,” he says with fervid passion, “The staff was pumped, the food was bold, and no one had seen anything like it.”


Down by the Bay

The best moments of any sensory experience, particularly with food and drink, are those that invoke senses of nostalgia.


David Roberston

The legacy of educating and empowering children through food, “We’re getting the next generation excited about food. The kids who attended our classes are now cooking dishes they learned here in their college dorms… Such a goosebump feeling.”


Robbie Kane

The characters at Chambar had such amazing chemistry, inspired and empowered by this young couple who ignited a revolution in Vancouver. Karri and Nico showed this town what two young people with vision—not to mention, balls and tenacity—could accomplish.